Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, white fish baked in mayonnaise and panko. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
White Fish Baked in Mayonnaise and Panko is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. White Fish Baked in Mayonnaise and Panko is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have white fish baked in mayonnaise and panko using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Fish Baked in Mayonnaise and Panko:
- 2 filets White fish
- 2 tbsp each Cooking sake, mayonnaise
- 1 Salt and pepper
- 1 tbsp ●Panko
- 1 tsp ●Parsley flakes
Steps to make White Fish Baked in Mayonnaise and Panko:
- Sprinkle the fish with cooking sake and let sit for 5 minutes. Pat dry.
- Lay the filets out on aluminum foil, then season with salt and pepper. Coat with mayonnaise.
- Combine the ● ingredients, spread on top of Step 2, then bake in the toaster oven for about 5 minutes.
So that is going to wrap it up with this special food white fish baked in mayonnaise and panko recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
