Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, fried snapper roe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Snapper Roe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Snapper Roe is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried snapper roe using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Snapper Roe:
- 500 gram snapper roe
- 2 tbsp lemon juice (or lime)
- 2 tsp shallot paste
- 2 tsp garlic paste
- 1/2 tsp salt
- 1/4 tsp ground coriander
- 1 egg, whisked
- Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)
Instructions to make Fried Snapper Roe:
- Pour lemon juice to coat the snapper roe.
- Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well.
- Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well.
- Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry.
- Flip the roe occasionally until golden brown.
So that’s going to wrap this up for this special food fried snapper roe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
