Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, marble cake with whipped dark and white chocolate ganache frosting1. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
- CAKE
- 4 oz semi sweet chocolate, chopped
- 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
- 2 cup granulated sugar
- 5 large eggs
- 1 1/2 tsp vanilla extract
- 2 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sour cream
- FROSTING
- 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
- 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
- GARNISH
- 1/4 cup sugar sparkle sprinkles
Steps to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
- Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
- Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
- In a bowl, whisk flour baking powder and salt, set aside
- In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
- Add eggs, one at a time beating each one in then add vanilla
- Add flour mixture alternating with sour cream and stir until just combined
- Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
- Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
- With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
- Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
- TO FROST, place one layer, upside down on serving plate
- Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
- Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
- Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
- Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles
So that’s going to wrap this up for this exceptional food marble cake with whipped dark and white chocolate ganache frosting1 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!