Oats fruits, sprouts, roasted veggies,cheese omelette
Oats fruits, sprouts, roasted veggies,cheese omelette

Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oats fruits, sprouts, roasted veggies,cheese omelette. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have oats fruits, sprouts, roasted veggies,cheese omelette using 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats fruits, sprouts, roasted veggies,cheese omelette:
  1. Oats fruits
  2. 1 Kiwi
  3. 6 Orange - segments
  4. 1 banana
  5. 1 apple
  6. 6 black grapes
  7. 1/2 cup Oats
  8. 4 tbsp yoghurt
  9. Katori sprouts
  10. as required Chanasprouts
  11. 1 Ginger -small piece (chopped)
  12. 1 Coconut - small piece (chopped)
  13. 1 pinch salt
  14. Katori roasted veggies
  15. ⅕ cup Bell peppers- (chopped)
  16. ⅕ cup Mushroom-(cut into slices)
  17. 1 stem Asparagus- (chopped)
  18. 1/5 cup paneer
  19. ¼ cup Macaroni (boiled)
  20. 1/4 tsp salt
  21. 1 tsp butter
  22. Cheese omelette
  23. 1/4 cup milk
  24. 1/4 cup mozerrala cheese
  25. 2 Eggs -
  26. 1/4 tsp salt
  27. ½ tsp Coriander leaves - (chopped)
  28. Katori
  29. 2 cups all-purpose flour
  30. 2 tbsp oil
  31. 1/4 tsp salt
  32. 3/4 cup warm water
  33. 1/2 litre oil for frying
Steps to make Oats fruits, sprouts, roasted veggies,cheese omelette:
  1. In a glass add ¼ cup of oats, 2tbsp curd,fruits. Repeat the layer again with the remaining ingredients.
  2. Mix chanasprouts with salt, chopped ginger and chopped coconut and place them in katori.
  3. Roast mushrooms, bell peppers and asparagus with butter and salt. Boil macaroni. Mix them properly and place them in katori.
  4. Add milk, mozerrala cheese, salt and coriander leaves. Whisk them properly to make cheese omelette.
  5. Mix all-purpose flour, salt, oil and warm water. Knead them to make a dough. Roll it out with a roller pin.
  6. Take a katori. Use it as a frame. Apply oil in and around it and place the roti over the katori. Pierce it with a fork. Fry it in oil.

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