Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a special dish, pasta fagioli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pasta Fagioli is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pasta fagioli using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Fagioli:
- 2 lb Ground beef
- 1 can Crushed tomatoes (Large can)
- 1 can Kidney beans
- 2 cup Frozen corn (1 canned if handy)
- 1 can Tomato paste
- 1 large Package of beef broth
- 2 tsp Chopped garlic
- 1 stick Sliced celery
- 1 large Carrot sliced
- 1 medium Onion chopped
- 2 cup Egg noodles ( or your noodle of choice)
- 1 tbsp Dried basil
- 1 tbsp Dried oregano
- 2 Salt and Pepper
Instructions to make Pasta Fagioli:
- Brown ground beef then drain
- Combine everything but noodles in a large pot and cook for 2-3 hours
- Before serving add noodles and let cool for 15 more minutes.
- Salt and pepper to taste. I tend to like my stuff a bit salty.
So that’s going to wrap it up with this special food pasta fagioli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
