Canadian Carrot Cake with Strawberry touch
Canadian Carrot Cake with Strawberry touch

Hi everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, canadian carrot cake with strawberry touch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Canadian Carrot Cake with Strawberry touch is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Canadian Carrot Cake with Strawberry touch is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have canadian carrot cake with strawberry touch using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Canadian Carrot Cake with Strawberry touch:
  1. 2 cup all-purpose flour
  2. 2 tsp baking powder
  3. 2 tsp cinnamon
  4. 1 tsp baking soda
  5. 3/4 tsp salt
  6. 1 tsp nutmeg
  7. 200 grams granulated sugar
  8. 3 piece eggs
  9. 180 ml vegetable oil
  10. 1 tsp vanilla extract
  11. 2 cup grated carrots
  12. 1/2 cup pekan nuts / walnuts
  13. 1 cup canned strawberries
  14. 250 grams Mascarpone / cream cheese
  15. 60 ml butter
  16. 1/4 cup icing sugar
  17. 2 tbsp Greek yoghurt
Instructions to make Canadian Carrot Cake with Strawberry touch:
  1. Preheat oven to 180°C. Grease metal cake pan and set aside.
  2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
  3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
  4. Add baking powder and baking soda.
  5. Add canned strawberries and mix them into the dough. From this point you might need a spatula.
  6. Slowly continue adding grated carrots and walnuts.
  7. Bake at 180°C for 25-30 minutes.
  8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.

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