AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket

Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, amies penne rigate with tuna, cherry tomatoes and rocket. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
  1. 350 grams penne rigate
  2. 1 small red onion, sliced
  3. 2 clove garlic
  4. 1 can (180 gr) tuna in olive oil, drained and flaked
  5. 100 grams rocket
  6. 350 grams cherry tomatoes, cut quartered
  7. 4 tbsp extra virgin olive oil
  8. 1 salt and freshly ground black pepper
Steps to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
  1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
  2. Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
  3. Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
  4. Serve warm. Share and enjoy!

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