Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, thick strawberry crepes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thick Strawberry Crepes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Thick Strawberry Crepes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thick Strawberry Crepes:
- For the batter:
- 2/3 cup cake flour
- 1 pinch salt
- 2 tbsp butter, completely melted
- 1 whole egg
- Milk
- For the strawberry syrup:
- Butter
- 3 strawberries, sliced
- Water
Steps to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
So that is going to wrap it up for this special food thick strawberry crepes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
