Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, chicken veggie remoulade thingy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Veggie Remoulade Thingy is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Veggie Remoulade Thingy is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken veggie remoulade thingy using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Veggie Remoulade Thingy:
- veggies: 1 pack of fresh brussel sprouts, 1 red onion, 1 pack of
- baby bella mushrooms
- 2 tbl olive oil
- 1 tbl dijon mustard
- 2 tsp chopped parsley
- 1/2 clove garlic or garlic powder, alternatively
- 2 tsp hot sauce of your choice
- salt and pepper
- 1/2 cup condensed milk or mayonaise
- already cooked chicken breasts
- 1/4 cup lemonade
Instructions to make Chicken Veggie Remoulade Thingy:
- For remoulade: heat mustard, garlic, parsley, lemonade, and hot sauce on med heat. Add condensed milk slowly. Stir constantly. If mixture begins to bubble, turn heat down to low. Add salt and pepper to taste.
- For veggies: I like to use olive oil in an iron skillet and stir fry the onion and mushrooms together. Cook until onions are getting clear and mushrooms are very brown.
- I like to steam my brussel sprouts, but you can roast them, too.
- Heat up your pre-cooked chicken breasts and put on a plate. Spread the cooked veggies and remoulade over the chicken.
- Voila. C'est fini.
So that is going to wrap this up for this exceptional food chicken veggie remoulade thingy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!