Hey everyone, I hope you’re having an incredible day. Today, we’re going to prepare a special dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Apple Cider Cupcakes & Salted Caramel Buttercream is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- cupcakes
- 2 eggs
- 1 2/3 cup all purpose flour
- 1 cup apple cider
- 2/3 cup sugar
- 1/2 cup butter, softened
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
- frosting
- 1/2 cup butter softened
- 1/2 cup shortening
- 1/2 bag Kraft caramels, melted with 2 tbsp water
- 1 tsp salt
- 4 cup powdered sugar
- 1 tbsp milk for thinning if needed (or 2 tbsp)
Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
So that’s going to wrap it up with this exceptional food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
