Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, chicken taco soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Taco Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Taco Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- 1 small whole chicken
- 1 (15 oz) can of pinto beans-drained
- 1 (15 oz) can of black beans-drained
- 1 (15 oz) can of sweet corn-drained
- 1 (10 oz) can of green enchilada sauce
- 1 (14.5 oz) can of diced tomatoes
- 1 (4 oz) can of diced green chilies
- 1 (14 oz) can of chicken broth
- 1 packet taco seasoning
- Cumin, chili powder, garlic powder, onion powder
- 2 cups Mexican cheese blend
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that is going to wrap it up with this special food chicken taco soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
