Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers
Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, standard and simple recipe for addictively delicious pounded cucumbers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook standard and simple recipe for addictively delicious pounded cucumbers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers:
  1. 3 Cucumbers
  2. 1 tsp ● Garlic ※Minced
  3. 2 tsp ● Ginger ※Minced
  4. 1 ● Red hot chili peppers ※Remove seeds and slice
  5. 1 tbsp ● Ground sesame seeds
  6. 1 1/2 tbsp ● Sesame oil
  7. 1/2 tsp ● Gourmet salt
  8. 1/2 tsp ● Soy sauce
Steps to make Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers:
  1. Combine the ● ingredients in a bowl.
  2. Stir everything together with chopsticks, and let sit. You can add more salt later, so go lightly at this stage. Be careful not to over-salt.
  3. Cut the ends off the cucumbers, arrange on cutting surface and sprinkle salt (not listed on ingredient list) on top. With the palms of your hands, lightly wash off the excess salt on the cucumbers, and pat dry with a paper towel.
  4. Pound with a rolling pin one at a time. This is a great way to release daily stress. Just don't overdo it – shattered cucumbers won't work.
  5. Separate the cucumbers with your fingers and put them into the bowl of ingredients from Step 2.
  6. Use chopsticks to evenly coat the cucumbers. The pounded flesh of the cucumber will be zig-zagged, allowing the flavors to blend nicely, so there's no need for preseasoning.
  7. There you go! Bon appetit!

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