Philly cheesesteak pasta
Philly cheesesteak pasta

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a special dish, philly cheesesteak pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

PHILLY CHEESESTEAK & PASTA CASSEROLE RECIPE Cook with Me Easy Casserole *For today's recipe and many more, click below to see my recipe blog. This philly cheesesteak pasta is ground beef, mushrooms, peppers and onions tossed with rigatoni, all in a creamy provolone cheese sauce.

Philly cheesesteak pasta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Philly cheesesteak pasta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Philly cheesesteak pasta:
  1. 2 lbs Ground Beef browned and cooled
  2. 1 Green Bell Pepper diced
  3. 1/2 Onion Diced
  4. 2 tsp minced garlic
  5. 1 tsp pepper
  6. 3 tbsp Worcestershire Sauce
  7. 1 Packet French Onion Soup Mix
  8. 4 cups Beef Broth
  9. 1 Cup Milk
  10. 3 cups Large Elbow Noodles uncooked
  11. 8 oz Sliced Provolone Cheese Torn into smaller pieces
  12. 8 oz Mozzarella Cheese Shredded

Pasta topped with a silky cheese sauce and all the goodness of Philly cheesesteak toppings. Pay attention to the thickness of the sirloin–you'll want it thinner than skirt steak (I buy mine at Aldi). You add the uncooked pasta to the pot and cook it all together. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity.

Instructions to make Philly cheesesteak pasta:
  1. Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
  2. Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
  4. Then stir in the cheeses and heat until they are completed melted. - Enjoy!

This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my. This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite. Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians.

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