Beijing hot pot
Beijing hot pot

Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beijing hot pot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beijing hot pot is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beijing hot pot is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beijing hot pot:
  1. 2 chicken carcasses
  2. 400 g beef bones
  3. 2.5 L water
  4. 2 tbsp goji berries
  5. 20 red dates
  6. Salt (to taste)
  7. choice or combination of:
  8. Beef or chicken (thinly sliced)
  9. Fish fillets (thinly sliced)
  10. Prawns, squids or scallops
  11. Meatballs, crab sticks, fish balls or fish cakes
  12. Dumplings or wontons
  13. Tofu, bean curd skins, mushrooms, eggs
  14. Vermicelli noodles, glass noodles or egg noodles
  15. Bok choy, Chinese broccoli, wombok, garland chrysanthemum
  16. condiments or dipping sauces:
  17. Soy sauce
  18. Fresh chillies
  19. Garlic chilli sauce
  20. Sesame oil
  21. Chilli sauce
Instructions to make Beijing hot pot:
  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that’s going to wrap this up for this special food beijing hot pot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!