30 minute Spinach&mushroom ricotta and pizza stuffed shells
30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. For the spinach ricotta shells:
  2. 10 jumbo shell noodles
  3. 1.5 cups ricotta cheese
  4. 1 cup cooked frozen spinach
  5. 1/2 cup diced portobello mushrooms
  6. 1 cup pasta sauce
  7. 1/2 cup shredded mozzarella cheese
  8. To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
  9. For the pizza shells:
  10. 10 jumbo pasta shells
  11. 20 pepperoni slices
  12. 1/2 lb ground sausage
  13. 1 cup pasta sauce
  14. 1/2 cup shredded mozzarella cheese
  15. To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
Steps to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
  2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
  3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
  4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

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