Holiday Roast Chicken With Rich Sauce
Holiday Roast Chicken With Rich Sauce

Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, holiday roast chicken with rich sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Holiday Roast Chicken With Rich Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Holiday Roast Chicken With Rich Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have holiday roast chicken with rich sauce using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Holiday Roast Chicken With Rich Sauce:
  1. 2 Bone-in chicken legs
  2. 2 tbsp ☆ Dashi soy sauce (soy sauce premixed with dashi)
  3. 2 tbsp ☆ Soy sauce
  4. 1 tbsp ☆ Sake
  5. 1 tbsp ☆ Mirin
  6. 1 tbsp ☆ Honey
  7. 1/2 tbsp ☆ Balsamic vinegar
  8. 1/2 tbsp ☆Ketchup
  9. 1/2 tbsp ☆ Oyster sauce
  10. 1/2 clove ☆ Grated garlic
  11. For the garnish (for example)
  12. 100 grams Lotus root
  13. 2 Potatoes
  14. 1/2 head Broccoli
Instructions to make Holiday Roast Chicken With Rich Sauce:
  1. Mix all the ☆ ingredients together in a bowl.
  2. Prick the back (not the skin side) of the chicken leg several times with a fork. Make an incision along the leg bone.
  3. Put the chicken and the mixed ☆ ingredients into a resealable bag and chill in the fridge for 4 hours or overnight. ＊Turn over the bag occasionally to allow the marinade to permeate the chicken legs.
  4. Pre-heat the oven to 230℃. Line the oven tray with parchment paper and arrange the chicken legs with the skin sides up. Roast for 10 minutes.
  5. Flip over the chicken legs and roast for a further 20 minutes.
  6. Meanwhile transfer the marinade from the bag into a sauce pan. Reduce the marinade over a low heat.
  7. Turn over the chicken legs again and brush the reduced marinade evenly all over. Return to the oven to roast for a further 10 minutes. ＊Roasting time altogether is 40 minutes.
  8. The shiny-looking chicken legs are now done.
  9. ＊By the way…if you want to roast the vegetables together
  10. Slice the lotus root and potatoes into 1-cm thickness and microwave at 600w for about 4 minutes. Microwave the broccoli for 2 minutes. ＊I use a Lukue silicon dish for doing this.
  11. Arrange the vegetables from step 10 and chicken legs on an oven tray. Roast in an oven pre-heated to 230℃ with the skin sides up for 20 minutes and turn over to roast for a further 20 minutes. Brush the skin sides with the marinade and roast for a further 10 minutes.

So that’s going to wrap it up for this exceptional food holiday roast chicken with rich sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!