Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shio-kombu & atsuage tofu stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shio-Kombu & Atsuage Tofu Stir-Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shio-Kombu & Atsuage Tofu Stir-Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook shio-kombu & atsuage tofu stir-fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shio-Kombu & Atsuage Tofu Stir-Fry:
- Prepare Shio-kombu
- Take blocks Atsuage (silken)
- Get Carrot
- Make ready Green onions (finely sliced)
- Make ready Grated ginger
- Take Mirin
- Take Sesame oil
Steps to make Shio-Kombu & Atsuage Tofu Stir-Fry:
- Roughly dice the carrot.
- Stir-fry the carrot in a saucepan with some sesame oil over medium heat for 1-2 minutes.
- Rip the atsuage into small pieces (smaller than bite-sized) and add to the pan from Step 2. Stir-fry for 1 minute.
- Lastly, add the shio-kombu, green onions, grated ginger, and mirin, and briskly toss to complete.
So that is going to wrap this up with this special food shio-kombu & atsuage tofu stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
