Rich's Pasta Fagioli Soup
Rich's Pasta Fagioli Soup

Hi everyone, Welcome to our recipe site. Today, we’re going to make a special dish, rich's pasta fagioli soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rich's Pasta Fagioli Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rich's Pasta Fagioli Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich's Pasta Fagioli Soup:
  1. 1 lb Ground Beef
  2. 1 lb Ground Mild Italian Sausage
  3. 1 tbsp olive oil, extra virgin
  4. 1 1/2 cup Diced Red Onion
  5. 1 1/2 cup Shredded Carrots
  6. 1 1/2 cup Chopped Celery
  7. 2 tbsp Minced Garlic
  8. 48 oz Beef Stock
  9. 30 oz Canned Great Northern Beans
  10. 30 oz Canned Diced Tomatoes
  11. 64 oz V8 Vegetable Juice
  12. 16 oz Dry Ditalini Pasta
  13. 5 pinch Salt
  14. 3 pinch black pepper
  15. 1 tbsp Dried Italian Seasoning
  16. 2 dash Tabasco Sauce
Steps to make Rich's Pasta Fagioli Soup:
  1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
  2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
  3. Add the set aside meat mixture to the same pot as the vegatable mix.
  4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
  5. Now add the dry pasta and replace cover. Let boil for around 10 minutes.
  6. Turn off heat, stir and serve!

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