Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jamaican saturday soup with spinners and sinkers ๐ฑ. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamaican Saturday soup with spinners and sinkers ๐ฑ is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jamaican Saturday soup with spinners and sinkers ๐ฑ is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook jamaican saturday soup with spinners and sinkers ๐ฑ using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers ๐ฑ:
- Prepare For the dumplings
- Get 1 cup your choice of flour (traditionally plain white)
- Prepare Enough water to make a stiff dough
- Get 1/2 teaspoon baking powder (optional depending on your flour)
- Prepare Pinch salt
- Prepare For the soup
- Take 1 wedge of pumpkin
- Get 1-2 scotch bonnet peppers
- Make ready 1 sprig Thyme
- Make ready 2 spring onions
- Get 1 wedge of yam
- Prepare 2 parsnips
- Prepare 2 Sweet potatoes
- Make ready 1 wedge of cabbage
- Get A few medium white or yellow potatoes
- Get 2 Carrots
- Take 1 handful greens
- Take 1/2 cup red lentils
- Prepare 1 Bay leaf
- Take 2 cloves Garlic
- Make ready 1 thumb ginger
- Make ready Pinch celery salt
- Make ready 1/2 tsp garlic or onion powder
- Prepare 1/2 tsp allspice
- Take 1/2 inch fresh turmeric root
- Get 1 leek
- Get 1-2 onions
- Take 1 pinch freshly grated nutmeg
Steps to make Jamaican Saturday soup with spinners and sinkers ๐ฑ:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
So that is going to wrap this up with this exceptional food jamaican saturday soup with spinners and sinkers ๐ฑ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
