Slow cooker chicken curry
Slow cooker chicken curry

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow cooker chicken curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow cooker chicken curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker chicken curry:
  1. 2 medium red onions, finely chopped
  2. 1 red pepper, chopped into chunks
  3. 3 cloves garlic, finely chopped
  4. 1 fresh red chilli, finely chopped
  5. 1 inch cube fresh ginger, finely chopped
  6. 1 teaspoon turmeric
  7. 2 teaspoons ground coriander
  8. 2 teaspoons ground cumin
  9. half teaspoon mild chilli
  10. 1 teaspoon nigella seeds (optional)
  11. 1 tablespoon coconut oil, melted (can use olive oil)
  12. 400 ml tin coconut milk
  13. 400 ml tin chopped tomatoes
  14. 200 g tinned chickpeas., drained
  15. 4/5 fresh chicken breasts, cut into large chunks
  16. small bag fresh spinach (optional)
Instructions to make Slow cooker chicken curry:
  1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
  2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
  3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
  4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
  5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

So that is going to wrap this up for this exceptional food slow cooker chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!