Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, pineapple upside down bunt. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Upside Down Bunt is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pineapple Upside Down Bunt is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Bunt:
- 1 Yellow cake mix
- 1 can crushed pineapple with juice (not syrup)
- 1 can pineapple slices
- Maraschino Cherries
- 2 tbsp Brown Sugar
- 1 small box of instant vanilla pudding
Instructions to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
So that’s going to wrap this up for this special food pineapple upside down bunt recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
