Hey everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate lava cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate lava cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate lava cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate lava cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate lava cake:
- cake flour
- cocoa powder
- baking powder
- salt
- caster sugar
- unsalted butter
- whole milk
- vanilla extract
- eggs
- cream of tartar
- For chocolate ganache
- dark chocolate
- whipping cream
Instructions to make Chocolate lava cake:
- Beat butter and sugar until fluffy
- Separate egg yolk and white. Beat egg yolk in the mixture then add vanilla extract
- Beat egg white and cream of tartar until soft peak meringue is formed. set aside
- Add dry ingredient (sifted cake flour, baking powder, cocoa powder, salt) in 2 portion with milk
- Then gently fold meringue into the batter
- Transfer the batter in 4 inch cake pan. Bake at 170c for 15 minute
- Once the cake is cooled down to room temperature. Use small cookie cutter to make a hole at the center of the cake
- Prepare chocolate round shape for the top of the cake by melting dark chocolate chip in microwave. Spread it on plastic/silicone sheet and leave in the fridge until set. Use 4 inch cookie cutter to cut the chocolate sheet in to round shape
- Place the chocolate disc on the top of the cake. Pour warm molten chocolate ganache when serving
So that’s going to wrap it up with this exceptional food chocolate lava cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
