Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's southern boil with a pacific nw flair. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's southern boil with a pacific nw flair is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Brad's southern boil with a pacific nw flair is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's southern boil with a pacific nw flair:
- 2 andouille sausages
- 2 linguiça sausages
- 8 medium red potatoes
- 6 ears fresh corn on the cob. Broke in half
- 4 lbs large prawns
- 2 dozen medium oysters
- 4 lbs mussels
- 4 lbs manila clams
- 3 dungeness crabs, cleaned and broke in half
- 4 lbs king salmon fillet, debone and cut into chunks
- 1 bag Louisiana boil seasonings for 20 lbs
- Butter
- Lemon wedges
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Steps to make Brad's southern boil with a pacific nw flair:
- I used a large crab cooker or turkey fryer.
- Boil half a pot full of water. Add boil seasonings and stir to dissolve.
- Add potatoes. Boil until potatoes start to get tender.
- Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
- Add sausage and corn. Cook 2 minutes.
- If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
- Remove boil from heat. Drain liquid.
- Place a large sheet of butcher paper over a table. Spread boil out over table.
- Serve with melted butter and lemon wedges. Feast and enjoy.
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