Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade meat balls in spaghetti cups. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Meat Balls in Spaghetti cups is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Meat Balls in Spaghetti cups is something that I’ve loved my entire life.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Replay "Dear Spaghetti & Meatballs, Never Ever Change". (If you have leftovers, try our Spaghetti & Meatball Cups. How to make Spaghetti and Meatballs in homemade marinara sauce.
To get started with this recipe, we have to prepare a few components. You can have homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
- B. Meat Balls (browned)
- Store bought or homemade
- Homemade meat balls recipe (browned)
- Ground meat (beef/lamb)
- 2 eggs
- 2 tsp chicken bullions/chicken seasoning powder
- 1/2 c panko bread crumb
- 1/4 c parmesan
- 1 tsp garlic powder
- 1 tsp ground pepper
- Meatball sauce/gravy
- 1-2 tbsp olive oil
- 3 tbsp finely minced brown onions
- 1 1/2 cups bolognese sauce
- 1/2 tsp garlic powder
- 1-2 tsp chicken seasoning powder
- 2 tbsp sweet chilli sauce
- To taste - ground pepper
- A. Spaghetti Cup
- 350 g spaghetti
- 2 large eggs
- 1 1/2 cup shredded mozzarella
- 1/2 cup grated parmesan
- 1 cup bolognese sauce
- 2 tbsp tomato ketchup
- Cooking spray (spray muffin tray)
As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeYou. How do you season homemade meatballs for use in spaghetti? When oil is hot, form meat mixture into the shape of a ball, (about the size of a tennis ball), then make it slightly oval.
Instructions to make Homemade Meat Balls in Spaghetti cups:
- Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
- In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
- For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
- Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
- Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
- Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.
This recipe for spaghetti and meatballs uses a home made mushroom marinara sauce for a wonderful flavor. Make the sauce ahead of time and this Spaghetti recipes are one of my favorite when I get into a mood like this. You can use a store bought sauce, but my recipes are so easy and use roasted. Spaghetti and Meatballs is a favorite in our household. Homecooked Spaghetti and Meatballs with meaty marina sauce.
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