Banana Bundt Cake with Cinnamon Cream Cheese Glaze
Banana Bundt Cake with Cinnamon Cream Cheese Glaze

Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Cake:
  2. 2 cups all purpose flour
  3. 1 tsp. baking powder
  4. 1 tsp. baking soda
  5. 1/2 tsp. salt
  6. 1/3 cup unsalted butter, softened to room temperature
  7. 3/4 cup brown sugar
  8. 3/4 cup granulated sugar
  9. 2 large eggs, at room temperature
  10. 1/2 tsp. vanilla extract
  11. 3 spotty bananas, mashed
  12. 1 cup sour cream (or greek yogurt), at room temperature
  13. 1/2 cup chopped pecans (optional)
  14. Glaze:
  15. 3 oz. cream cheese, softened to room temperature
  16. 1 1/2 cup powdered sugar
  17. 1/2 tsp. vanilla extract
  18. 1/2 tsp. ground cinnamon
  19. 3 tbsp. milk
Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
  3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
  4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
  5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

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