Snap'n Peppery Beef Jerky
Snap'n Peppery Beef Jerky

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, snap'n peppery beef jerky. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Snap'n Peppery Beef Jerky is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Snap'n Peppery Beef Jerky is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook snap'n peppery beef jerky using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Snap'n Peppery Beef Jerky:
  1. Make ready Hardware Needed
  2. Take 1 dehydrator
  3. Make ready 1 Jerky Gun
  4. Get Basting Sauce
  5. Get 1/4 cup worcestershire sauce
  6. Make ready 1/4 cup liquid smoke
  7. Take 1/4 cup ketchup
  8. Make ready Ingredients
  9. Prepare 2 1/2 lb 93/7 ground beef
  10. Prepare 2 1/4 tsp sea salt
  11. Get 1 1/8 tsp of Accent seasoning
  12. Get 1/4 tsp garlic powder
  13. Prepare 1/4 tsp red pepper flakes
  14. Get 1 1/8 tbsp meat tenderizer
  15. Make ready 1 1/2 tsp ground black pepper
  16. Make ready 1 1/2 tbsp brown sugar
Steps to make Snap'n Peppery Beef Jerky:
  1. In a small bowl mix all of the basting sauce ingredients and mix well. Set aside.
  2. In a large bowl, mix together the rest of the ingredients by hand. Make sure all of the spices are well incorporated into the ground beef.
  3. Load the jerky gun and begin squeezing out long strips of jerky onto the dehydrator trays.
  4. With a basting brush, brush all of the jerky strips with the basting sauce. (You only need to do the top side at this time.)
  5. Turn the dehydrator on and set it to the jerky setting which is 160°F/71°C. Let it run for 2 hours.
  6. Turn all of the jerky strips over and pat them with paper towels to remove excess grease. Baste the tops with the basting sauce and let run another 2 hours.
  7. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
  8. One last time. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
  9. They are ready to eat warm, but I like to let them cool. The basting sauce transforms into an almost savory candy-like coating and gives the jerky some snap.
  10. Notes: My jerky gun came with 2 tips. 1 for making thin jerky and a dual tip for making thicker ones. I used the thicker tip for this recipe. If you wish to make the thinner kind, you will need to adjust the dehydrating times accordingly.

So that’s going to wrap it up for this special food snap'n peppery beef jerky recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!