The Famous Nutmeg Casserole
The Famous Nutmeg Casserole

Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, the famous nutmeg casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Famous Nutmeg Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. The Famous Nutmeg Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make The Famous Nutmeg Casserole:
  1. Meat layer
  2. ground sirloin
  3. dates
  4. raisins
  5. medium onion diced
  6. ground nutmeg
  7. salt
  8. ground black pepper
  9. granulated garlic
  10. large eggs
  11. grated Parmesan cheese
  12. panko breadcrumbs
  13. Rice
  14. butter
  15. long grain rice
  16. vermicelli pasta
  17. butter
  18. ground nutmeg
  19. cabbage water see method below
  20. chicken broth
  21. water
  22. salt
  23. Cabbage
  24. medium sized head of savory cabbage
  25. salt
  26. water
  27. Tomato layer
  28. your favorite spaghetti sauce
  29. water to get the goodie out of jar
  30. grated Parmesan divided
  31. Topping
  32. panko breadcrumbs
  33. melted butter
  34. Bottom
  35. panko breadcrumbs
Instructions to make The Famous Nutmeg Casserole:
  1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
  2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
  3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
  4. Melt the butter for the rice. Add the rice when totally coated add the spices.
  5. Stir often to get the rice just a good brown. Mix the broth and cabbage water.
  6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
  7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
  8. Measure the raisins and dates. Season the beef. Mix it well.
  9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
  10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
  11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
  12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
  13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
  14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food the famous nutmeg casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!