Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shio-kombu & atsuage tofu stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shio-Kombu & Atsuage Tofu Stir-Fry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shio-Kombu & Atsuage Tofu Stir-Fry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shio-kombu & atsuage tofu stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shio-Kombu & Atsuage Tofu Stir-Fry:
- Take Shio-kombu
- Get blocks Atsuage (silken)
- Get Carrot
- Take Green onions (finely sliced)
- Make ready Grated ginger
- Get Mirin
- Take Sesame oil
Steps to make Shio-Kombu & Atsuage Tofu Stir-Fry:
- Roughly dice the carrot.
- Stir-fry the carrot in a saucepan with some sesame oil over medium heat for 1-2 minutes.
- Rip the atsuage into small pieces (smaller than bite-sized) and add to the pan from Step 2. Stir-fry for 1 minute.
- Lastly, add the shio-kombu, green onions, grated ginger, and mirin, and briskly toss to complete.
So that’s going to wrap this up with this exceptional food shio-kombu & atsuage tofu stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
