Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Cabbage is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Cabbage is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed cabbage using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage:
- Napa Cabbage
- Rice
- 1 Onion
- 1 Green Bell Pepper
- Italian Sausage
- Green Onion
- Cheese of your choice
- Salt
- Black Pepper
- Chilli Flakes
- Adobo (Goya)
- Pasta Sauce (Your Discretion)
- Cheese
Instructions to make Stuffed Cabbage:
- While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
- Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
- Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.
So that’s going to wrap this up with this special food stuffed cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
