Slow Cooker Bratwurst and Cabbage
Slow Cooker Bratwurst and Cabbage

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker bratwurst and cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Bratwurst and Cabbage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Slow Cooker Bratwurst and Cabbage is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
  1. 1 lb brawurst
  2. 1 half green cabbage, cleaned and chopped
  3. 1-2 cups carrots, diced
  4. 12 oz apple cider
  5. 2 tbsp apple cider vinegar
  6. 2 bay leaves
  7. Ground black pepper for taste
Steps to make Slow Cooker Bratwurst and Cabbage:
  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
  5. Enjoy!

So that’s going to wrap this up for this exceptional food slow cooker bratwurst and cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!