Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, easy oven baked potato wedges. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Oven Baked Potato Wedges is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Oven Baked Potato Wedges is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- 2 or more large russet potatoes
- Vegetable oil
- Salt and pepper (optional)
- Garlic powder (optional)
Instructions to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
So that’s going to wrap it up with this special food easy oven baked potato wedges recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
