My Goulash
My Goulash

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Goulash is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Goulash is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my goulash using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Goulash:
  1. 1-2 lbs ground beef (lean)
  2. 1 medium onion
  3. 1 1/2 cup water
  4. 1 cup beef broth
  5. 1 (4.5 oz) can tomato sauce
  6. 1-2 (15 oz) can diced tomatoes
  7. 4 cloves garlic, minced
  8. 1 tsp paprika
  9. 1 tbsp Italian seasoning
  10. 2 bay leaves
  11. 1 tbsp dried oregano
  12. 1 tsp garlic powder
  13. 2 tbsp soy sauce
  14. 1 tsp seasoned salt
  15. 1 tsp black pepper
  16. 1/4 tsp crushed red pepper (optional)
  17. 1 small can V-8 juice (I use spicy)
  18. 1-2 cups elbow macaroni
  19. 1/2 cup parmesan cheese
  20. Dash worsteshire sauce
  21. Shredded cheddar cheese
Instructions to make My Goulash:
  1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
  2. Spoon off excess grease.
  3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
  4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
  5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
  6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
  7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

So that’s going to wrap it up for this exceptional food my goulash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!