Hi everyone, hope you’re having an amazing day. Today, we’re going to make a distinctive dish, anise lettuce balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Anise lettuce balls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Anise lettuce balls is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have anise lettuce balls using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anise lettuce balls:
- Anise lettuce 200grm
- Kabul chenna 400 grm
- Garlic 10 pearls
- Onion 1 big
- Green chilli 10nos
- Oil for deep fry
- to taste Salt
- Bread crumbs 125 grm
- 3 tbs Sesame seed
Instructions to make Anise lettuce balls:
- Wash anise lettuce and pluck the tender branches from the main stem and keep
- Soak chenna over night
- Grind chenna, anise lettuce, green chilli,onion,garlic and grind as coarse
- Add salt and bread crumbs with ground mixture
- Pour oil in deep bottom pan, wet your hand, take a small ball and slightly press centre, roll with sesame seeds, put in oil and fry both the sides in medium flame
- Serve with sweet and sour ketchup. You can have with lemon rice, tamarind rice curd rice also
So that’s going to wrap it up with this exceptional food anise lettuce balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
