Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy red velvet with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Red Velvet with Cream Cheese Frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- 150 g Redman Super Sponge Cake Mix
- 1 tbspn cocoa powder
- 3 large eggs
- 30 g buttermilk
- 30 g butter, melted
- Red food coloring
- Cream Cheese Frosting
- 1 block Philadelphia cream cheese (250g)
- 6 tbspn castor sugar (i used fine table sugar)
- 1/2 tsp vanilla essence
- 4 tbpn whipped cream
Instructions to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton's gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton's 2D tip.
So that’s going to wrap this up with this exceptional food easy red velvet with cream cheese frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!