Sun-Dried Tomato Pasta Salad
Sun-Dried Tomato Pasta Salad

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sun-dried tomato pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this pasta salad, we've got cooked pasta, chicken, sun dried tomato, baby spinach, tomatoes and onion with a pasta salad dressing. But as with most pasta salad recipes, this is adaptable to what you've got on hand or whatever you want to put in it! Tangy sundried tomato dressing poured over corkscrew pasta , with tomatoes, olives, and plenty of Parmesan cheese.

Sun-Dried Tomato Pasta Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sun-Dried Tomato Pasta Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sun-dried tomato pasta salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sun-Dried Tomato Pasta Salad:
  1. 100 grams Short pastaasta (fusilli, penne, etc)
  2. For the dressing:
  3. 30 grams Dried tomatoes (marinated in olive oil, etc.)
  4. 1 clove Garlic
  5. 2 tbsp ＊Olive oil
  6. 2 tbsp ＊Parmesan cheese
  7. 2 tsp ＊Mirin
  8. 1 tsp ＊Balsamic vinegar (or your preferred kind of vinegar)
  9. 1 1/2 tsp ＊Sugar
  10. 1 1/2 tsp ＊Salt
  11. 1 dash ＊Pepper
  12. 1/2 tsp ＊Basil

I could eat a variant of pasta every day and be a happy man. Because this Sun-Dried Tomato Pasta Salad is loaded with so much flavor, the dressing is super simple. Just mix together olive oil, lemon. This Caprese Pasta Salad is made with fresh mozzarella, basil, and deliciously juicy sun-dried tomatoes, then covered in a homemade herb dressing.

Instructions to make Sun-Dried Tomato Pasta Salad:
  1. Bring water to a boil in a pot for the pasta. Add about 1 teaspoon of salt and a little oil, and boil the pasta. ＊Boil the pasta just a little longer than instructed on the package. Cooking the pasta al dente is not good for this recipe.
  2. Cut the dried tomatoes in olive oil into 1 cm strips, and finely shred the fresh basil.
  3. Combine Step 2, grated garlic, and the ＊ ingredients, and the dressing is ready.
  4. Once the pasta is cooked, rinse in cold water until it firms up. Drain well, and toss with the tomato dressing from Step 3. Adjust the taste, and chill for 30 minutes if you like.
  5. Dried tomatoes in olive oil are quite expensive. But you can make them easily by yourself!. - - https://cookpad.com/us/recipes/147497-rehydrate-dried-tomatoes-and-marinate-in-oil
  6. I used rosemary infused olive oil this time.

Drizzle with a balsamic reduction and a sprinkle of parmesan cheese for an amazing salad that will become your new favorite! Pasta Salad with Sun-Dried Tomatoes, Artichokes, and Olives Two Peas and Their Pod. This Sun-Dried Tomato Pasta Salad is a flavorful make-ahead lunch. It's bursting with fresh Mediterranean flavors, and packs a hefty serving of plant-based protein in each bite. What I love about this salad is that it's extra-filling thanks to the addition of pulses.

So that is going to wrap it up with this special food sun-dried tomato pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!