Hoisin Baked Salmon w/ Mandarin
Hoisin Baked Salmon w/ Mandarin

Hi everyone, Welcome to our recipe page. Today, we’re going to make a special dish, hoisin baked salmon w/ mandarin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hoisin Baked Salmon w/ Mandarin is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hoisin Baked Salmon w/ Mandarin is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
  1. 4 salmon filets
  2. 2 tbsp hoisin sauce
  3. 1 tbsp ginger; minced
  4. 1 cup mandarin oranges
  5. 1 cup orange juice
  6. 2 tsp onion powder
  7. 1 tsp garlic powder
  8. 1 sesame oil; as needed
  9. 1 salt and white pepper
Instructions to make Hoisin Baked Salmon w/ Mandarin:
  1. Marinate fish in orange juice and ginger for 1-4 hours.
  2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
  3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

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