Bison chipotle meatballs
Bison chipotle meatballs

Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, bison chipotle meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bison chipotle meatballs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bison chipotle meatballs is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bison chipotle meatballs using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bison chipotle meatballs:
  1. Sauce
  2. 5 tomato roma
  3. 2 chipotle peppers (canned are best)
  4. 1 tbsp minced garlic
  5. to taste Salt
  6. Meat
  7. 500 g bison ground meat
  8. 1 egg
  9. 1/4 cup breadcrumbs
  10. 1/2 tbsp minced garlic
  11. 1 tbsp Worcestershire sauce
  12. 1/8 finely chopped onion
  13. to taste Salt
  14. to taste Pepper
  15. to taste Pizza seasoning
  16. 2 tbsp Olive oil
Instructions to make Bison chipotle meatballs:
  1. Boil the tomatos in water
  2. Blend the tomatos and every ingredient for the sauce adding 1/2 cup of water
  3. Mix all the meat ingredients into the meat except the olive oil and the breadcrumbs
  4. Mix the breadcrumbs into the meat until it is no longer sticky to your hands
  5. Pan fry the meat on medium heat with a bit of olive oil until the whole meatball changes color
  6. Add the sauce into the pan with the meatballs and cover the pan on low heat
  7. Let it sit for 15 minutes and remove from fire.
  8. Add into a plate with rice, spaghetti, zuchini noodles, ir something similar AND enjoy!

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