Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, blackened salmon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blackened Salmon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Blackened Salmon is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Salmon:
- 4 4-6oz fresh boneless salmon fillets
- 1 Tbsp smoked paprika
- 1 Tbsp chili powder
- 1/2 tsp salt
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp ground black pepper
- cooking spray
- Lemon slices for garnish if you like
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
So that’s going to wrap it up for this exceptional food blackened salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
