Tebasaki Chicken Wings in Oden
Tebasaki Chicken Wings in Oden

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, tebasaki chicken wings in oden. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tebasaki Chicken Wings in Oden is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tebasaki Chicken Wings in Oden is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tebasaki chicken wings in oden using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tebasaki Chicken Wings in Oden:
  1. Take 10 Chicken wings (middle section and tip)
  2. Prepare 800 ml Dashi stock (kombu and bonito based)
  3. Get 100 ml ●Sake
  4. Take 3 tbsp ●Soy sauce
  5. Take 1 tbsp ●Mirin
  6. Prepare 2 tsp ●Sugar
  7. Get 1 Grated ginger
  8. Make ready 1 Green onions (finely sliced)
  9. Make ready 1 Grated daikon radish
Steps to make Tebasaki Chicken Wings in Oden:
  1. Put the frying pan on the heat and add the chicken wings. Brown them on both sides on high heat.
  2. Then put the chicken wings from Step 1, the dashi stock, and the seasoning ingredients marked with ● into a saucepan and heat. Once the mixture has boiled, turn the heat to low.
  3. Simmer the mixture for around 1 hour on a very low heat. After that, stop the heat and allow the contents of the pan to cool naturally.
  4. Warm everything up again just before eating. Serve in a bowl accompanied with some grated daikon radish and grated ginger, then sprinkle some green onion and parsley over the top to finish.

So that is going to wrap it up with this exceptional food tebasaki chicken wings in oden recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!