Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, soup for the soul. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soup for the Soul is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Soup for the Soul is something which I’ve loved my entire life. They’re nice and they look wonderful.
What makes my soup so good for the soul? It's not chicken–I cook it at the Ancestral Grounds in Nagrand to soak up all that spiritual stuff there. The Rokk in Lower City has asked you to cook up some Spiritual Soup using his cooking pot.
To begin with this recipe, we have to prepare a few components. You can have soup for the soul using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soup for the Soul:
- 1 tbsp reserved bacon fat. I save bacon grease from previous cooking.
- 1 lb sausage links, removed from casings
- 15 oz can of great nothern beans, drained and rinsed
- 15 oz dark red kidney beans, drained and rinsed
- 8 cup chicken broth
- 1 cup baby carrots
- 1 1/2 cup sliced yellow onion
- 2 leeks, cleaned and sliced
- 1/2 cup chopped celery
- 1/4 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp thyme
- 1/2 tsp garlic powder
- 1 tbsp worcestershire sauce
- 1 tbsp sweet chili sauce
- 1 3/4 cup uncooked ditalini pasta
It is known for the Chicken Soup for the Soul book series. Welcome to the Chicken Soup for the Soul family, a world leader in life. I first made this soup a couple of years ago, a bit snuffly around the edges, with a sore throat and generally feeling a bit sorry for myself, and limping around tragically on a broken left foot. Sign up for free newsletters. Бульон для Души/Soup for the Soul. Не замерзай душой.
Instructions to make Soup for the Soul:
- In a large dutch oven, heat bacon fat over medium heat.
- Add sausage meat and break pieces into a crumb texture.
- Once almost cooked through, add all the spices and seasonings.
- Add in your vegetables. Saute for three minutes.
- After three minutes, add in the chili sauce and Worcestershire.
- Now add beans and stock.
- Turn heat to low, cover pot and simmer for 45 minutes.
- Add in dry pasta and continue to simmer, covered for 15- 20 more minutes.
- Serve with a great crusty bread.
- Recipe by taylor68too.
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