Pan roasted Salmon with creamy red pepper and jalapeno sauce
Pan roasted Salmon with creamy red pepper and jalapeno sauce

Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, pan roasted salmon with creamy red pepper and jalapeno sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
  1. For the sauce:
  2. 2 bell pepper, diced into small squares
  3. 1 jalapeno, deseeded and chopped
  4. 4-5 cloves garlic, minced
  5. 2 tbsp butter
  6. 1 cup chicken stock
  7. 1/2 cup Whipped heavy cream
  8. Pan roasted salmon marinade:
  9. 2 salmon fillets
  10. Onion powder
  11. Garlic powder
  12. Salt
  13. Pepper
  14. Rosemary, I used dried one
Steps to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
  1. Marinate the salmon fillets in the above mentioned mixture.
  2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
  3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
  4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
  5. Add the diced bell peppers, jalapeno and cook for 5 mins
  6. Add the chicken stock and cook for another minutes and add salt.
  7. Check for seasonings, if you like to add any other flavors.
  8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
  9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
  10. Serve the salmon with the sauce, top off with some chopped chives or green onions.

So that is going to wrap it up with this exceptional food pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!