Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, nettie's traditional green chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nettie's Traditional Green Chili is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Nettie's Traditional Green Chili is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nettie's Traditional Green Chili:
- 2 lb pork stew meat, cubed into bit size pieces
- 12 fresh tomatillos (cubed)
- 1 cup coarsely chopped onion
- 14 oz swanson chicken broth
- 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
- 3 fresh jalapeno's diced and seeded
- 1/4 cup flower
- 3 clove fresh garlic
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp cumin
- 1 salt and pepper to taste
- 1 recipe found at denvergreenchili.com
Instructions to make Nettie's Traditional Green Chili:
- Salt and pepper the pork and sprinkle the flower over. Brown and drain.
- Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
- Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
- Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
- Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!
So that’s going to wrap it up with this exceptional food nettie's traditional green chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
