Spicy Ranch Pinwheels
Spicy Ranch Pinwheels

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, spicy ranch pinwheels. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Ranch Pinwheels is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Ranch Pinwheels is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy ranch pinwheels using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Ranch Pinwheels:
  1. 2-8 oz bars cream cheese softened at room temperature
  2. 3 tablespoons pimentos
  3. 3 tablespoons pickled jalapeños
  4. 3 tablespoons black olives, pitted
  5. 1 hidden valley ranch seasoning packet
  6. 6-8 large flour tortillas @ room temperature
Steps to make Spicy Ranch Pinwheels:
  1. Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together.
  2. Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well.
  3. Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder.

So that is going to wrap this up for this special food spicy ranch pinwheels recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!