Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, chili con carne hack with a twist. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chili Con Carne Hack with a Twist is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chili Con Carne Hack with a Twist is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chili con carne hack with a twist using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Con Carne Hack with a Twist:
- About 1/8 k pork mince
- 1/2 small red onion, minced
- 2 garlic cloves, minced
- 1 large tomato, sliced thinly
- 3-4 pcs cloves (herb/pako)
- 1-2 green finger chilies, minced
- Few drops Knorr Liquid Seasoning or any seasoned soy sauce
- Few drops Oyster sauce (optional)
- 1 small pack Hunt's Chili Beef and Beans or similar
- to taste Salt
- to taste Freshly grounded black Pepper
- 4 T water, or as needed
- Cooking oil
Steps to make Chili Con Carne Hack with a Twist:
- Sauté garlic and onions until fragrant.
- Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices.
- Add the pork mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover.
- Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft.
- Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness.
So that’s going to wrap this up with this special food chili con carne hack with a twist recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!