Pad Thai w/ peanut butter sauce
Pad Thai w/ peanut butter sauce

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pad thai w/ peanut butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai w/ peanut butter sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pad Thai w/ peanut butter sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad Thai w/ peanut butter sauce:
  1. reduced sodium soy sauce
  2. Natural Peanut-butter
  3. sesame seed oil
  4. Sriracha (less if you don’t like a lot of spice)
  5. Vegetable broth
  6. Pure maple syrup (optional)
  7. Celery
  8. Broccoli
  9. Red cabbage
  10. Frozen edamame
  11. Bell pepper (thinly sliced)
  12. Annie Chungs brown rice Pad Thai noodles
Steps to make Pad Thai w/ peanut butter sauce:
  1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
  2. Cook frozen Edamame, according to package and add to skillet.
  3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
  4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
  5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

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