Roasted Tomato Confit With Balsalmic Glaze
Roasted Tomato Confit With Balsalmic Glaze

Hi everyone, hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, roasted tomato confit with balsalmic glaze. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Tomato Confit With Balsalmic Glaze is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Tomato Confit With Balsalmic Glaze is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted tomato confit with balsalmic glaze using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomato Confit With Balsalmic Glaze:
  1. tomato confit
  2. 6 roma tomato
  3. 2 tsp sugar
  4. 1 tbsp olive oil
  5. 2 tsp dried italian mix herbs or rosemary
  6. 2 tbsp any tomato paste or spaghetti sauce
  7. garnish option
  8. 2 tbsp balsamic glaze
  9. 1 small romania salad or red cabbage
  10. 1 slice thinly parmesan cheese or red leichester cheese
  11. serving option
  12. 1 plain omellette
Instructions to make Roasted Tomato Confit With Balsalmic Glaze:
  1. Bake tomato confit
  2. Slice tomato into half then add sugar, olive oil and spaghetti sauce and mix well
  3. Put tomato into baking try or muffin tray and bake 180 C for 20 to 30 minute till tomato are soften
  4. To serve
  5. FOR THE PLAIN OMELLETTE. beat egg then pour on a oiled non stick pan and once eggs are set then fold over and off heat and trim omellette into bite size square
  6. On omellette square top tomato confit and balsamic glaze with red cabbage and red leichester cheese

So that is going to wrap it up for this exceptional food roasted tomato confit with balsalmic glaze recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!