Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hi everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, easy red velvet with cream cheese frosting. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Red Velvet with Cream Cheese Frosting is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Redman Super Sponge Cake Mix
  2. cocoa powder
  3. large eggs
  4. buttermilk
  5. butter, melted
  6. Red food coloring
  7. Cream Cheese Frosting
  8. Philadelphia cream cheese (250g)
  9. castor sugar (i used fine table sugar)
  10. vanilla essence
  11. tbpn whipped cream
Instructions to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that’s going to wrap this up with this exceptional food easy red velvet with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!