Autumn Antipasto (Persimmons & Maitake Mushrooms)
Autumn Antipasto (Persimmons & Maitake Mushrooms)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, autumn antipasto (persimmons & maitake mushrooms). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Prepare Persimmon
  2. Prepare Maitake mushrooms
  3. Take plus Pistachio (optional)
  4. Make ready ☆Olive oil
  5. Get spoonful ☆Kombu tea (granules)
  6. Take ☆Balsamic vinegar
  7. Get Salt
  8. Take Black pepper
Instructions to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up.
  2. Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat.
  3. Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot.
  4. It's complete. The flavors meld as the dish cools.
  5. If persimmons aren't in season, you can make this with just maitake mushrooms.
  6. One user who used "fudekaki" persimmons said they melted while sautéing.
  7. In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!

So that is going to wrap this up for this exceptional food autumn antipasto (persimmons & maitake mushrooms) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!