Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, easy red velvet with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Red Velvet with Cream Cheese Frosting is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Redman Super Sponge Cake Mix
  2. cocoa powder
  3. large eggs
  4. buttermilk
  5. butter, melted
  6. Red food coloring
  7. Cream Cheese Frosting
  8. Philadelphia cream cheese (250g)
  9. castor sugar (i used fine table sugar)
  10. vanilla essence
  11. tbpn whipped cream
Instructions to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

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