Chicken Enchiladas
Chicken Enchiladas

Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Enchiladas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:
  1. 4 boneless, skinless chicken breasts
  2. 1 (10 oz) can rotel
  3. 1 (28 oz) can stewed tomatoes
  4. 1 (10.5 oz) can cream of chicken soup
  5. 1 (10 oz) can enchilada sauce
  6. 2 (4 oz) can green Chile diced
  7. 1 (32 oz) chicken cooking stock
  8. Your favorite marinade
  9. Corn tortillas shells
Instructions to make Chicken Enchiladas:
  1. Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
  2. Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
  4. Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
  5. Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
  6. Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
  7. Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.

So that’s going to wrap this up for this special food chicken enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!